PPQ Dungeness Island

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Appetizers - Khai Vi


Imperial Rolls - Cha Gio

crispy fried rolls 6 pieces

   
 7.25

Shrimp Rolls - Goi Cuon Tom

cold fresh rice paper rolls 6 pieces

   
 7.25

Fried Veggie Rolls - Cha Gio Chay

crispy fried rolls 6 pieces
   
 7.25

Veggie Summer Rolls - Goi Cuon Chay
 
cold fresh rice paper rolls 6 pieces
   
 7.25

Skewered Chicken or Pork
- Ga, Thit nuong toi

3 sticks
   
 8.25

Skewered Shrimp or Beef
- Tom, Bo Nuong Toi

3 sticks
   
 8.95

Deep Fried Calamari -
Muc Chien

   
 10.95

Soft Shell Crab - Cua Lot Chien

deep fried soft shell crab topped with salt and black pepper
   
 7.25

Vietnamese Carpaccio - Bo Tai Chanh

thinly sliced rare angus beef flank steak marinated in lemon vinaigrette, asian basil, sliced red onions and roasted peanuts. served with fish sauce
   
 14.50

Peppercorn Chicken Wing - Chanh Ga Chien Rang Muoi

crispy fried sauteed with garlic and black pepper
   
 14.50

 

Salad - Goi

Cabbage Salad with Chicken - Goi Ga Xe Phay    8.75

Cabbage Salad with Tofu
- Goi Chay
 
 8.75

Papaya Salad with Beef
- Goi Du Du Bo Nuong
 
 9.75

Papaya Salad with Shrimp
- Du Du Tom
 
 9.75

 

Soup - Canh

Small / Large

Hot and Sour Catfish or Shrimp Soup - Canh Chua Ca Bong Lau Hoac Tom    12.95  18.95

Asparagus with Crab Meat Soup
- Canh Cua Mang Tay
 
 10.95

 15.95

Fish Mau and Crab Meat Soup
- Canh Cua Bong Bong Ca
 
 10.95

 15.95

 

Entrees - Cac Mon Cay

Five Spices Chicken - Ga Quay Chao
oven-roasted boneless drumstick marinated in five special spices then lightly deep fried
     13.95

Lemongrass Chicken - Ga Xao Sa Ot

chicken breast sauteed with lemongrass and onions
   
 13.95

Curry Chicken - Ga Xao Ca Ri

chicken breast sauteed in curry coconut sauce
   
 13.95

Beef Steak Cube - Bo Luc Lac

beef steak cube sauteed with red onion in worcestershire sauce
   
 15.95

Sizzling Beef - Bo Nuong Vi

grilled marinated steak on a hot iron platter
   
 15.95

Smoky Pork Chop - Suon Nuong Sa

grilled pork chop marinated in aromatic lemongrass
   
 14.95

Peppercorn Prawns - Tom Rang Muoi

lightly fried prawns sauteed with garlic and black pepper
   
 15.95

Sizzling Pork - Thit Nuong Vi

grilled garlic dressing pork on hot iron platter
   
 14.95

 

Dungeness Specialties - Cua

Peppercorn Crab - Cua Rang Muoi      Seasonal

Roasted Crab
- Cua Xao Bo
   
 Seasonal

Drunken Crab
- Cua Xao Rau
   
 Seasonal

Curry Crab
- Cua Xao Ca Ri
   
 Seasonal

Spicy Crab
- Cua Xao Cay
   
 Seasonal

 

Special Grills - Mon An Banh Hoi

Served with Rice Paper, Lettuce, Mint Leaves, Cucumber, Pickled Leek and Steamed Vermicelli Noodles 6 Skewers

Charbroiled Chicken - Banh Hoi Ga Nuong Sa      18.50

Charbroiled Pork
- Banh Hoi Thit Nuong Sa
   
 18.50

Charbroiled Beef
- Banh Hoi Bo Nuong Sa
   
 19.75

Charbroiled Shrimp
- Banh Hoi Tom Nuong To
i
   
 19.75

 

Vegetables - Rau Cai

Broccoli with Oyster Sauce and Garlic -
Bong Cai Tay Hoac Cai Lan
     10.95

Asparagus with Oyster Sauce and Garlic
-
Mang Tay Dau Hao
   
 10.95

Braised String Bean
- Xao Dau Hue
   
 11.95

Fried Tofu with Ginger and Green Onion Soy Sauce
-
Dau Hu Chien
   
 10.95

Sauteed Eggplant with Garlic and Basil Leaves
-
Ca Tim Xao Cay
   
 11.95

 

Suggested Accompaniments

House Garlic Noodles - Mi Xao Toi    8.25

Crab Meat Fried Rice
- Com Chien Cua
 
 9.95

Shrimp Fried Rice
- Com Chien Tom
 
 9.25

Jasmine Steamed Rice
- Com Trang
 
 1.50

 

Beverages - Nuoc Ngot

Vietnamese Ice Coffee with condensed milk      2.75

Thai Ice Tea
 
   
 2.50

Lemon Ice Tea
 
   
 2.25

Fresh Squeeze Lemonade
 
   
 2.25

Fresh Squeeze Orange Juice
 
   
 3.75

Soy Bean Milk
 
   
 1.75

Soft Drinks
 Coke, Diet Coke, 7-up, Sprite
   
 1.75

Plum Soda

salty plum mix with club soda
   
 2.75

 

Desserts

Deep Fried Banana with ice cream      3.95

Ice Cream
(mango or coconut)
   
 2.50

Creme Brule
 
   
 4.50

Mango Pudding
 
   
 3.25