PPQ Dungeness Island



Noodle Soup - Pho

Served 11 Am - 5 Pm Served with Bean Sprouts, Lemon, Jalapeno, Basil Leaves, Green Onion, and Cilantro We Are Proud to serve Certified Angus Beef.

PPQ Beef Combo Noodle Soup - Pho Phu Quoc Dac Biet

rare flank steak well done brisket, tendon, tripe and meatball

Rare Beef, Tendon & Tripe Noodle Soup - Pho Tai Gan

slices rare flank steak, tendon, and tripe

Beef Brisket, Tendon & Tripe Noodle Soup - Pho Chin Gan Sach

beef brisket, tendon and tripe

Rare Beef & Meatball Noodle Soup - Pho Tai Bo Vien

rare flank steak and meatball

Satay Beef Noodle Soup - Pho Sate Bo

well done brisket in spicy beef broth

Seafood Combo Noodle Soup - Pho Hai San

prawn, calamari, fish cake and fish ball

Five Spices Chicken Noodle Soup - Pho Ga Quay Chao

plump and juicy oven-roasted boneless drumstick

Curry Chicken Vermicelli Noodle Soup - Bun Ga Ca Ri

tender chicken in coconut curry broth

Shredded Chicken Noodle Soup - Pho Ga Xe

tender chicken in chicken broth

Veggie Combo Noodle Soup - Pho Cai Thap Cam

fresh seasonal vegetables with tofu in chicken broth

Plain Noodle Soup - Pho Khang

Side Order

Fives Spices Chicken       6.25
Plate of Rare Beef       6.25
Extra Noodles       1.75
Add Broccoli       2.50


Vermicelli - Bun

Served 11 Am - 5 Pm Dry and Cold Noodles served with Lettuce, Bean Sprouts, Mint Leaves, Shredded Cucumber and Fish Sauce. Topped with Peanuts and Green Onions.

Five Spices Chicken Vermicelli
- Bun Ga Quay Chao

Charbroiled Pork Vermicelli
- Bun Thit Nuong

Charbroiled Beef Vermicelli
- Bun Bo Nuong

Imperial Rolls and Charbroiled Pork Vermicelli
- Bun Cha Gio Thit Nuong

Charbroiled Shrimp Vermicelli
- Bun Tom Nuong

Seasoned Vegetable Vermicelli
- Bun Chay


Rice Plate - Com Dia

Served 11 Am - 5 Pm

Five Spices Chicken Rice Plate - Com Ga Quay Choo      8.25

Curry Chicken with Coconut Sauce Rice Plate
- Com Ga Ca Ri

Charbroiled Beef Rice Plate
- Com Bo Nuong

Charbroiled Pork Rice Plate
- Com Thit Nuong

Charbroiled Pork Chop Rice Plate
- Com Suon Nuong

Charbroiled Shrimp Rice Plate
- Com Tom Nuong


Fried Egg       1.50
Imperial Roll       2.50
Add Meat       4.25
Add Shrimp 4 pieces      4.25


Appetizers - Khai Vi

Imperial Rolls - Cha Gio

crispy fried rolls 6 pieces


Shrimp Rolls - Goi Cuon Tom

cold fresh rice paper rolls 6 pieces


Fried Veggie Rolls - Cha Gio Chay

crispy fried rolls 6 pieces

Veggie Summer Rolls - Goi Cuon Chay
cold fresh rice paper rolls 6 pieces

Skewered Chicken or Pork
- Ga, Thit nuong toi

3 sticks

Skewered Shrimp or Beef
- Tom, Bo Nuong Toi

3 sticks

Deep Fried Calamari -
Muc Chien


Soft Shell Crab - Cua Lot Chien

deep fried soft shell crab topped with salt and black pepper

Vietnamese Carpaccio - Bo Tai Chanh

thinly sliced rare angus beef flank steak marinated in lemon vinaigrette, asian basil, sliced red onions and roasted peanuts. served with fish sauce

Peppercorn Chicken Wing - Chanh Ga Chien Rang Muoi

crispy fried sauteed with garlic and black pepper


Salad - Goi

Cabbage Salad with Chicken - Goi Ga Xe Phay    8.50

Cabbage Salad with Tofu
- Goi Chay

Papaya Salad with Beef
- Goi Du Du Bo Nuong

Papaya Salad with Shrimp
- Du Du Tom


Soup - Canh

Small / Large

Hot and Sour Catfish or Shrimp Soup - Canh Chua Ca Bong Lau Hoac Tom    11.95  17.95

Asparagus with Crab Meat Soup
- Canh Cua Mang Tay


Fish Mau and Crab Meat Soup
- Canh Cua Bong Bong Ca



Entrees - Cac Mon Cay

Five Spices Chicken - Ga Quay Chao
oven-roasted boneless drumstick marinated in five special spices then lightly deep fried

Lemongrass Chicken - Ga Xao Sa Ot

chicken breast sauteed with lemongrass and onions

Curry Chicken - Ga Xao Ca Ri

chicken breast sauteed in curry coconut sauce

Beef Steak Cube - Bo Luc Lac

beef steak cube sauteed with red onion in worcestershire sauce

Sizzling Beef - Bo Nuong Vi

grilled marinated steak on a hot iron platter

Smoky Pork Chop - Suon Nuong Sa

grilled pork chop marinated in aromatic lemongrass

Peppercorn Prawns - Tom Rang Muoi

lightly fried prawns sauteed with garlic and black pepper

Sizzling Pork - Thit Nuong Vi

grilled garlic dressing pork on hot iron platter


Dungeness Specialties - Cua

Peppercorn Crab - Cua Rang Muoi      Seasonal

Roasted Crab
- Cua Xao Bo

Drunken Crab
- Cua Xao Rau

Curry Crab
- Cua Xao Ca Ri

Spicy Crab
- Cua Xao Cay


Special Grills - Mon An Banh Hoi

Served with Rice Paper, Lettuce, Mint Leaves, Cucumber, Pickled Leek and Steamed Vermicelli Noodles 6 Skewers

Charbroiled Chicken - Banh Hoi Ga Nuong Sa      17.95

Charbroiled Pork
- Banh Hoi Thit Nuong Sa

Charbroiled Beef
- Banh Hoi Bo Nuong Sa

Charbroiled Shrimp
- Banh Hoi Tom Nuong To


Vegetables - Rau Cai

Broccoli with Oyster Sauce and Garlic -
Bong Cai Tay Hoac Cai Lan

Asparagus with Oyster Sauce and Garlic
Mang Tay Dau Hao

Braised String Bean
- Xao Dau Hue

Fried Tofu with Ginger and Green Onion Soy Sauce
Dau Hu Chien

Sauteed Eggplant with Garlic and Basil Leaves
Ca Tim Xao Cay


Suggested Accompaniments

House Garlic Noodles - Mi Xao Toi    7.95

Crab Meat Fried Rice
- Com Chien Cua

Shrimp Fried Rice
- Com Chien Tom

Jasmine Steamed Rice
- Com Trang


Beverages - Nuoc Ngot

Vietnamese Ice Coffee with condensed milk      2.75

Thai Ice Tea

Lemon Ice Tea

Fresh Squeeze Lemonade

Fresh Squeeze Orange Juice

Soy Bean Milk

Soft Drinks
 Coke, Diet Coke, 7-up, Sprite

Plum Soda

salty plum mix with club soda



Deep Fried Banana with ice cream      3.95

Ice Cream
(mango or coconut)

Creme Brule

Mango Pudding