PPQ Dungeness Island

PPQ Beef Combo Noodle Soup - Pho Phu Quoc Dac Biet rare flank steak well done brisket, tendon, tripe and meatball			8.50
Rare Beef, Tendon & Tripe Noodle Soup - Pho Tai Gan Sach slices rare flank steak, tendon, and tripe			8.25
Beef Brisket, Tendon & Tripe Noodle Soup - Pho Chin Gan Sach beef brisket, tendon and tripe			8.25
Rare Beef & Meatball Noodle Soup - Pho Tai Bo Vien rare flank steak and meatball			8.25
Satay Beef Noodle Soup - Pho Sate Bo well done brisket in spicy beef broth			8.25
Seafood Combo Noodle Soup - Pho Hai San prawn, calamari, fish cake and fish ball			8.50
Five Spices Chicken Noodle Soup - Pho Ga Quay Chao plump and juicy oven-roasted boneless drumstick			8.50
Curry Chicken Vermicelli Noodle Soup - Bun Ga Ca Ri tender chicken in coconut curry broth			8.25
Shredded Chicken Noodle Soup - Pho Ga Xe tender chicken in chicken broth			8.25
Veggie Combo Noodle Soup - Pho Cai Thap Cam fresh seasonal vegetables with tofu in chicken broth			8.25
Plain Noodle Soup - Pho Khang			6.75

Side Order

Fives Spices Chicken			6.25
Plate of Rare Beef			6.25
Extra Noodles			1.75
Add Broccoli			2.50

Vermicelli - Bun

Served 11 Am - 5 Pm Dry and Cold Noodles served with Lettuce, Bean Sprouts, Mint Leaves, Shredded Cucumber and Fish Sauce. Topped with Peanuts and Green Onions.

Five Spices Chicken Vermicelli - Bun Ga Quay Chao			8.25
Charbroiled Pork Vermicelli - Bun Thit Nuong			8.25
Charbroiled Beef Vermicelli - Bun Bo Nuong			8.95
Imperial Rolls and Charbroiled Pork Vermicelli - Bun Cha Gio Thit Nuong			8.95
Charbroiled Shrimp Vermicelli - Bun Tom Nuong			8.95
Seasoned Vegetable Vermicelli - Bun Chay			8.25

Rice Plate - Com Dia

Served 11 Am - 5 Pm

Five Spices Chicken Rice Plate - Com Ga Quay Choo			8.25
Curry Chicken with Coconut Sauce Rice Plate - Com Ga Ca Ri			8.25
Charbroiled Beef Rice Plate - Com Bo Nuong			8.95
Charbroiled Pork Rice Plate - Com Thit Nuong			8.25
Charbroiled Pork Chop Rice Plate - Com Suon Nuong			8.95
Charbroiled Shrimp Rice Plate - Com Tom Nuong			8.95

Extra

Fried Egg			1.50
Imperial Roll			2.50
Add Meat			4.25
Add Shrimp 4 pieces			4.25

Dinner

Appetizers - Khai Vi

Imperial Rolls - Cha Gio crispy fried rolls 6 pieces			6.95
Shrimp Rolls - Goi Cuon Tom cold fresh rice paper rolls 6 pieces			6.95
Fried Veggie Rolls - Cha Gio Chay crispy fried rolls 6 pieces			6.95
Veggie Summer Rolls - Goi Cuon Chay cold fresh rice paper rolls 6 pieces			6.95
Skewered Chicken or Pork - Ga, Thit nuong toi 3 sticks			7.75
Skewered Shrimp or Beef - Tom, Bo Nuong Toi 3 sticks			8.50
Deep Fried Calamari - Muc Chien 3 sticks			9.95
Soft Shell Crab - Cua Lot Chien deep fried soft shell crab topped with salt and black pepper			6.95
Vietnamese Carpaccio - Bo Tai Chanh thinly sliced rare angus beef flank steak marinated in lemon vinaigrette, asian basil, sliced red onions and roasted peanuts. served with fish sauce			14.25
Peppercorn Chicken Wing - Chanh Ga Chien Rang Muoi crispy fried sauteed with garlic and black pepper			13.95

Salad - Goi

Cabbage Salad with Chicken - Goi Ga Xe Phay		8.50
Cabbage Salad with Tofu - Goi Chay		8.50
Papaya Salad with Beef - Goi Du Du Bo Nuong		9.50
Papaya Salad with Shrimp - Du Du Tom		9.50

Soup - Canh

Small / Large

Hot and Sour Catfish or Shrimp Soup - Canh Chua Ca Bong Lau Hoac Tom	11.95	17.95
Asparagus with Crab Meat Soup - Canh Cua Mang Tay	9.95	14.95
Fish Mau and Crab Meat Soup - Canh Cua Bong Bong Ca	9.95	14.95

Entrees - Cac Mon Cay

Five Spices Chicken - Ga Quay Chao oven-roasted boneless drumstick marinated in five special spices then lightly deep fried			13.75
Lemongrass Chicken - Ga Xao Sa Ot chicken breast sauteed with lemongrass and onions			13.75
Curry Chicken - Ga Xao Ca Ri chicken breast sauteed in curry coconut sauce			13.75
Beef Steak Cube - Bo Luc Lac beef steak cube sauteed with red onion in worcestershire sauce			15.75
Sizzling Beef - Bo Nuong Vi grilled marinated steak on a hot iron platter			15.75
Smoky Pork Chop - Suon Nuong Sa grilled pork chop marinated in aromatic lemongrass			15.75
Peppercorn Prawns - Tom Rang Muoi lightly fried prawns sauteed with garlic and black pepper			15.75
Sizzling Pork - Thit Nuong Vi grilled garlic dressing pork on hot iron platter			14.75

Dungeness Specialties - Cua

Peppercorn Crab - Cua Rang Muoi				Seasonal
Roasted Crab - Cua Xao Bo				Seasonal
Drunken Crab - Cua Xao Rau				Seasonal
Curry Crab - Cua Xao Ca Ri				Seasonal
Spicy Crab - Cua Xao Cay				Seasonal

Special Grills - Mon An Banh Hoi

Served with Rice Paper, Lettuce, Mint Leaves, Cucumber, Pickled Leek and Steamed Vermicelli Noodles 6 Skewers

Charbroiled Chicken - Banh Hoi Ga Nuong Sa			16.50
Charbroiled Pork - Banh Hoi Thit Nuong Sa			16.50
Charbroiled Beef - Banh Hoi Bo Nuong Sa			17.95
Charbroiled Shrimp - Banh Hoi Tom Nuong Toi			17.95

Vegetables - Rau Cai

Broccoli with Oyster Sauce and Garlic - Bong Cai Tay Hoac Cai Lan			9.95
Asparagus with Oyster Sauce and Garlic - Mang Tay Dau Hao			9.95
Braised String Bean - Xao Dau Hue			10.95
Fried Tofu with Ginger and Green Onion Soy Sauce - Dau Hu Chien			9.95
Sauteed Eggplant with Garlic and Basil Leaves - Ca Tim Xao Cay			10.95

Suggested Accompaniments

House Garlic Noodles - Mi Xao Toi		7.50
Crab Meat Fried Rice - Com Chien Cua		9.50
Shrimp Fried Rice - Com Chien Tom		9.25
Jasmine Steamed Rice - Com Trang		1.50

Beverages - Nuoc Ngot

Vietnamese Ice Coffee with condensed milk			2.75
Thai Ice Tea			2.50
Lemon Ice Tea			2.25
Fresh Squeeze Lemonade			2.25
Fresh Squeeze Orange Juice			2.75
Soy Bean Milk			1.75
Soft Drinks coke, Diet Coke, 7-up, Diet 7-up			1.75
Plum Soda salty plum mix with club soda			2.75

Desserts

Deep Fried Banana with ice cream			3.95
Ice Cream (mango or coconut)			2.50
Creme Brule			4.50
Mango Pudding			3.25

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Lunch

Noodle Soup - Pho