Crab Dinner for 2 $108
- Imperial Rolls
- Cabbage Salad with Chicken
- Roasted Crab (1)
- House Garlic Noodles
牛油蟹 Roasted Crab – Garlicky and buttery
椒鹽蟹 Peppercorn Crab – Deep fried, salty and pepper, lightly spicy
黃金蟹 Salted Egg Yolk Crab – Deep fried, salty and eggy
辣椒蟹 Chili Crab – Deep fried, sautéed with chili peppers and chili oil
咖哩蟹 Curry Crab – Spicy coconut curry sauce
卡津酱蟹 Cajun Crab – Spicy house Cajun sauce
招牌蟹 House Special Crab – Sautéed with our spicy onion sauce
蒜头蒸蟹 Garlic Steamed Crab – Seasoned and steamed with garlic
牛油龍蝦 Roasted Lobster – Garlicky and buttery
椒鹽龍蝦 Peppercorn Lobster – Deep fried, salty and peppery, lightly spicy
黃金龍蝦 Salted Egg Yolk Lobster – Deep fried, salty and eggy
辣椒龍蝦 Chili Lobster – Deep fried, sautéed with chili peppers and chili oil
咖哩龍蝦 Curry Lobster – Spicy coconut curry sauce
卡津酱龍蝦 Cajun Lobster – Spicy house Cajun sauce
招牌龍蝦 House Special Lobster – Sautéed with our spicy onion sauce
蒜头蒸龍蝦 Garlic Steamed Lobster – Seasoned and steamed with garlic
生蚝 Fresh Oysters* – Oysters on the half shell $18 (6) $34 (12)
黃金魚皮 Salted Egg Yolk Fish Skin – Deep fried, salty and eggy $13
黃金豆腐 Salted Egg Yolk Tofu – Deep fried, salty and eggy $14.5
椒鹽豆腐 Peppercorn Tofu – Deep fried, salty and peppery $14.5
炸軟殼蟹 Soft Shell Crab – Lightly battered, salt and pepper $11
炸魷魚 Fried Calamari – Lightly battered, cocktail sauce $14
椒鹽雞翼 Peppercorn Wings – Deep fried, salty and peppery, lightly spicy $16
干烹雞翼 Dry-Fried Wings – Sauced, a little bit sweet, a little bit spicy $16
炸春卷 Imperial Rolls – Deep fried rolls filled with pork, taro, carrots, and silver noodles $10.5
鮮蝦卷 Shrimp Rolls – Soft rice paper rolls with shrimp, lettuce, mint, and vermicelli $10.5
烧肉卷 Grilled Pork Rolls – Soft rice paper rolls with charbroiled pork, lettuce, mint and vermicelli $10.5
鮮素卷 Veggie Rolls – Soft rice paper rolls with vegetables and deep fried tofu $10.5
木瓜絲蝦涼拌 Shrimp Papaya – Julienne papaya, basil, and carrots topped with shrimps $16
木瓜絲燒牛涼拌 Beef Papaya – Julienne papaya, basil, and carrots topped with charbroiled Certified Angus Beef® $16
雞絲涼拌 Chicken Cabbage – Five spice chicken, cabbage, carrots, cucumber and mint $14
炸豆腐涼拌 Tofu Cabbage – Deep fried tofu, cabbage, carrots, cucumber and mint $14
乾扁四季豆 Braised String Beans – Sautéed with garlic and preserved mustard $19
香葉茄子 Basil Eggplant – Slightly sweet and tangy with basil and garlic $17.5
炒白菜仔 Baby Bok Choy – Garlic stir fry $1.75
炒豆苗 Pea Sprouts – Garlic stir fry $20.5
炒西蘭花 Broccoli – Garlic stir fry $17.5
炒芥蘭 Gai Lan – Garlic stir fry $17.5
炸豆腐 Deep Fried Tofu – Lightly battered, soy vinaigrette dip $14.5
燒老虎蝦 Tiger Prawns – Butterflied and grilled $26
卡津酱蝦 Cajun Prawns – Wild gulf prawns (shell on) boiled with spicy house Cajun sauce $26
椒鹽蝦 Peppercorn Prawns – Deep fried, salty and peppery, lightly spicy $24
黃金蝦 Salted Egg Yolk Prawns – Deep fried, salty and eggy $24
蒸雪魚 Steamed Sea Bass – Steak cut and steamed, served with ginger soy vinaigrette $33
香茅燒牛 Sizzling Charbroiled Beef – Strips of Certified Angus Beef® marinated in lemongrass $26
士的牛 Beef Steak Cubes – Tender Certified Angus Beef® cubes sautéed with onions $28
椒鹽牛子骨 Peppercorn Short-Ribs – Deep fried, salty and peppery, lightly spicy $25
五香雞 Five Spices Chicken – Deep fried oven-roasted boneless chicken quarter $22
香茅燒豬肉 Sizzling Charbroiled Pork – Thinly sliced pork loins marinated in lemongrass $22
蒜茸炒麵 House Garlic Noodle – Garlicky and buttery $11.5
蟹炒飯 Crab Fried Rice – Fried rice with crab meat $19.5
蝦炒飯 Shrimp Fried Rice – Fried rice with shrimp $18.5
白飯 Jasmine Rice – Bowl of jasmine rice $2.5
蟹肉蘆筍湯 Crab and Asparagus – Soup with crab meat and asparagus S. $18 L. $30
蟹肉魚肚湯 Crab and Fish Maw – Soup with crab meat and fish maw S. $18 L. $30
805
Asahi
Ballast Point Sculpin IPA
Lagunitas IPA
Sapporo
Sierra Nevada
Stella
Hatsumago “Shozui” Junmai Daiginjo. $88
Kurosawa Ginrei Junmai Daiginjo. $55
Yaegaki Junmai “Black Bottle”. $38 (720ml), $20 (300ml)
Kurosawa Nigori, unfiltered. $36 (720ml), $19 (300ml)
Yaegaki, hot. $12
Chardonnay – Laurier $8
Sauvignon Blanc – Oak Farm $9.50
Riesling – Rancho Sisquoc $9
Prosecco (sparkling) – Pasqua $9
Chardonnay – Bell Wine Cellars, Napa Valley. Rich ripe stone fruit flavors and lemon curd with a lengthy finish. $56
Chardonnay, Rusack Vineyards, Santa Barbara. Honeydew, Asian pear, orange blossom, and citrus notes with balanced acidity. 92 Points Wine Enthusiast $50
Chardonnay, Rutherford Vintners, Napa Valley. Aromas of pineapple and stone fruit with a hint of honey vanilla flavors. $40
Chardonnay, Laurier Vineyards, Carneros, Sonoma. Pineapple, pear and hints of vanilla provide abundant flavor. $32
Sauvignon Blanc, Rusack Vineyards, Lodi. White nectarine and passion fruit aromas with flavors of pineapple and jasmine blossom. 92 points Wine Enthusiast $46
Sauvignon Blanc, Oak Farms Vineyards, Lodi. Citrus aromas with tropical notes of grapefruit and passion fruit. $38
Riesling, Rancho Sisquoc, Santa Barbara County. Apricot and peach aromas, with hints of citrus blossom & vanilla bean. $36
Pinot Gris, Portlandia, Oregon. Mouth-filling stone fruit, citrus blossom and lime. $36
Prosecco (sparkling), Pasqua, DOC, Italy. Fruity and aromas with a fresh and well-balanced on the palate. $36
Cabernet Sauvignon – Castoro Cellars $10, $18 (375ml)
Pinot Noir – Laurier $9
Merlot – Hacienda $9
Petite Sirah, Stag’s Leap, Napa. Generous dark fruit flavors and subtle hints of vanilla and tobacco. $65
Cabernet Sauvignon, BV Reserve GDL, Napa Valley. Inky red fruit with hints of chocolate, leather and licorice and a lengthy finish. $200
Cabernet Sauvignon, Hewitt Vineyards, Napa Valley. Rich dense dark fruit with hints of dark chocolate and mocha and a silky finish. $180
Cabernet Sauvignon, BV, Napa Valley. Black cherry, vanilla and blackberry flavors are juicy and lengthy. $55
Pinot Noir, Balletto Vineyards, Russian River Valley.Cherry and strawberry flavors with crisp acidity, delicate and structured. $48
Pinot Noir, Laurier Vineyards, Carneros, Sonoma. Plum, black cherry, cedar, & a hint of cinnamon charm the palate. $36
Merlot, Rutherford Vintners, Napa Valley. Nicely balanced with blackberry and toasty oak. $38
生蚝 Fresh Oysters* – Oysters on the half shell $14 (6) $28 (12)
黃金魚皮 Salted Egg Yolk Fish Skin – Deep fried, salty and eggy $9
黃金豆腐 Salted Egg Yolk Tofu – Deep fried, salty and eggy $11
椒鹽豆腐 Peppercorn Tofu – Deep fried, salty and peppery $11
炸魷魚 Fried Calamari – Lightly battered, cocktail sauce $11
椒鹽雞翼 Peppercorn Wings – Deep fried, salty and peppery, lightly spicy $12
干烹雞翼 Dry-Fried Wings – Sauced, a little bit sweet, a little bit spicy $12
Beers $4.5 pint $20 pitcher
Wines $6 glass $8 off 750ml bottles**
Sake $8 off 720ml bottles**
Some items are gluten free or can be made gluten free. Please alert your server if you have any food allergies
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
**Restrictions apply
An 18% taxable service charge is added to each check to support our employees.