Lobster Dinner for 2 $133

• Imperial Rolls
• Cabbage Salad with Chicken
• Spicy House Lobster (1)
• House Garlic Noodles
• FBI

Lobster Dinner for 4 $218

• Imperial Rolls
• Cabbage Salad with Chicken
• Spicy House Lobster (1)
• Charbroiled Pork
• Steamed Sea Bass
• Braised String Beans
• House Garlic Noodles
• FBI

Lobster and Crab Dinner for 6 $338

• Imperial Rolls
• Papaya Salad with Beef
• Spicy House Lobster (1)
• Roasted Crab (1)
• Five Spices Chicken
• Steamed Sea Bass
• Braised String Beans
• House Garlic Noodles
• FBI

Lobster and Crabs Dinner for 10 $518

• Imperial Rolls
• Papaya Salad with Shrimp
• Spicy House Lobster (1)
• Roasted Crab (1)
• Peppercorn Crab (1)
• Charbroiled Pork
• Steamed Sea Bass
• Five Spices Chicken
• Braised String Beans
• House Garlic Noodles
• FBI

Dungeness Crab   $83

牛油蟹   Roasted Crab – Garlicky and buttery

椒鹽蟹   Peppercorn Crab – Deep fried, salty, peppery, and garlicky

辣椒蟹   Chili Crab – Deep fried, sautéed with chili peppers and chili oil

咖哩蟹   Curry Crab – Spicy coconut curry sauce

卡津酱蟹   Cajun Crab – Spicy house Cajun sauce

招牌蟹    House Special Crab – Deep fried, sautéed with mild jalapeno onion sauce

蒜茸蒸蟹   Garlic Steamed Crab – Seasoned and steamed with garlic

Maine Lobster   $103

牛油龍蝦  Roasted Lobster – Garlicky and buttery

椒鹽龍蝦  Peppercorn Lobster – Deep fried, salty, peppery, and garlicky

辣椒龍蝦 Chili Lobster – Deep fried, sautéed with chili peppers and chili oil

咖哩龍蝦  Curry Lobster – Spicy coconut curry sauce

卡津酱龍蝦   Cajun Lobster – Spicy house Cajun sauce

招牌龍蝦   House Special Lobster – Deep fried, sautéed with mild jalapeno onion sauce

蒜茸蒸龍蝦   Garlic Steamed Lobster – Seasoned and steamed with garlic

Appetizers

生蚝   Fresh Oysters* – Oysters on the half shell  $18 (6)   $34 (12)

炸軟殼蟹   Soft Shell Crab – Lightly battered, salt and pepper $12

炸魷魚   Fried Calamari – Lightly battered, cocktail sauce $14

椒鹽雞翼   Peppercorn Wings – Deep fried, salty, peppery, and garlicky $17

炸春卷   Imperial Rolls – Deep fried rolls filled with pork, taro, carrots, and silver noodles $11

鮮蝦卷   Shrimp Rolls – Soft rice paper rolls with shrimp, lettuce, mint, and vermicelli $11

烧肉卷   Grilled Pork Rolls – Soft rice paper rolls with charbroiled pork, lettuce, mint and vermicelli $11

鮮素卷   Veggie Rolls – Soft rice paper rolls with vegetables and deep fried tofu $11

串雞,猪肉  Skewered Chicken or Pork – 3 skewers of chicken or pork $12

串牛   Skewered Beef – 3 skewers of Certified Angus Beef® $14

Salads

木瓜絲蝦涼拌   Shrimp Papaya – Julienne papaya, basil, and carrots topped with shrimps $17

木瓜絲燒牛涼拌   Beef Papaya – Julienne papaya, basil, and carrots topped with charbroiled Certified Angus Beef® $17

雞絲涼拌   Chicken Cabbage – Chicken, cabbage, carrots, cucumber and mint $16

炸豆腐涼拌   Tofu Cabbage – Deep fried tofu, cabbage, carrots, cucumber and mint $16

Vegetables

乾扁四季豆   Braised String Beans – Sautéed with garlic and preserved mustard $19

香葉茄子   Basil Eggplant – Slightly sweet and tangy with basil and garlic $18

炒白菜仔   Baby Bok Choy – Garlic stir fry $18

炒豆苗   Pea Sprouts – Garlic stir fry $21

炒西蘭花  Broccoli – Garlic oil and oyster sauce $18

炒芥蘭   Gai Lan – Garlic oil and oyster sauce $18

炸豆腐   Deep Fried Tofu – Lightly battered, soy vinaigrette dip $16

Entrees

燒老虎蝦   Tiger Prawns – Butterflied and grilled $26

卡津酱蝦   Cajun Prawns – Wild gulf prawns (shell on) boiled with spicy house Cajun sauce $26

椒鹽蝦   Peppercorn Prawns – Deep fried, salty, peppery, and garlicky $25

蒸雪魚   Steamed Sea Bass – Steak cut and steamed, served with ginger soy vinaigrette $33

香茅燒牛   Sizzling Charbroiled Beef – Strips of Certified Angus Beef® marinated in lemongrass $26

士的牛   Beef Steak Cubes – Tender Certified Angus Beef® cubes sautéed with onions $28

椒鹽牛子骨   Peppercorn Short-Ribs – Deep fried, salty, peppery, and garlicky $25

香茅燒豬肉   Sizzling Charbroiled Pork – Thinly sliced pork loins marinated in lemongrass $23

五香雞   Five Spices Chicken – Deep fried oven-roasted boneless chicken quarter $23

香茅雞   Lemongrass Chicken – Sauteed chicken with lemongrass chili oil $23

咖哩雞   Curry Chicken – Tender chicken breast nuggets in coconut curry sauce $23

咖哩蝦   Curry Prawns – Prawns in coconut curry sauce $25

香茅蝦   Lemongrass Prawns – Sauteed prawns with lemongrass chili oil $25

香茅魷魚   Lemongrass Calamari – Sauteed calamari with lemongrass chili oil $25

Noodle and Rice

蒜茸炒麵   House Garlic Noodle – Garlicky and buttery $12

蟹炒飯   Crab Fried Rice – Fried rice with crab meat $20

蝦炒飯   Shrimp Fried Rice – Fried rice with shrimp $20

雞炒飯   Chicken Fried Rice – Fried rice with chicken $18

白飯   Jasmine Rice – Bowl of jasmine rice $2.5

Soup

蟹肉蘆筍湯   Crab and Asparagus – Soup with crab meat and asparagus S. $19   L. $32

蟹肉魚肚湯   Crab and Fish Maw – Soup with crab meat and fish maw S. $19   L. $32

Sauce on the side   $6

• Garlic Butter
• Cajun
• Curry

Beverages

越南咖啡   Vietnamese Drip Coffee $5.75

泰式奶茶   Thai Iced Tea $5.75

凍檸茶   Lemon Iced Tea $5.25

檸檬水   Lemonade $5.25

苹果汁   Apple Juice $3.75

汽水   Coke, Diet Coke, Sprite $3.75

蘇打水   Sparkling Water $3.75

熱茶   Pot Hot Tea $5

Fried Banana and Mitchell’s Ice Cream

炸香蕉雪糕   Fried Banana with Ice Cream (F.B.I.) $13

芒果雪糕   Mango Ice Cream $4.75

椰子雪糕   Macapuno Ice Cream $4.75

Beers   $7.5

Anchor Steam

Blue Moon

Heineken

Modelo

Sapporo

Sake

Hatsumago “Shozui” Junmai Daiginjo. $88

Kurosawa Ginrei Junmai Daiginjo. $55

Yaegaki Junmai “Black Bottle”. $38 (720ml),  $20 (300ml)

Mizbasho Ginjo. $20 (300ml)

Kurosawa Nigori, unfiltered. $36 (720ml),  $19 (300ml)

Yaegaki, hot. $12

White Wines

Chardonnay – Laurier $8

Sauvignon Blanc – Oak Farm $9.50

Riesling – Rancho Sisquoc $9

Prosecco (sparkling) – Pasqua $9

Chardonnay – Bell Wine Cellars, Napa Valley. Rich ripe stone fruit flavors and lemon curd with a lengthy finish. $56

Chardonnay, Rusack Vineyards, Santa Barbara. Honeydew, Asian pear, orange blossom, and citrus notes with balanced acidity. 92 Points Wine Enthusiast $50

Chardonnay, Rutherford Vintners, Napa Valley. Aromas of pineapple and stone fruit with a hint of honey vanilla flavors. $40

Chardonnay, Laurier Vineyards, Carneros, Sonoma. Pineapple, pear and hints of vanilla provide abundant flavor. $32

Sauvignon Blanc, Rusack Vineyards, Lodi. White nectarine and passion fruit aromas with flavors of pineapple and jasmine blossom. 92 points Wine Enthusiast $46

Sauvignon Blanc, Oak Farms Vineyards, Lodi. Citrus aromas with tropical notes of grapefruit and passion fruit. $38

Riesling, Rancho Sisquoc, Santa Barbara County. Apricot and peach aromas, with hints of citrus blossom & vanilla bean. $36

Pinot Gris, Portlandia, Oregon. Mouth-filling stone fruit, citrus blossom and lime. $36

Prosecco (sparkling), Pasqua, DOC, Italy. Fruity and aromas with a fresh and well-balanced on the palate. $36

Red Wines

Cabernet Sauvignon – Castoro Cellars $10,  $18 (375ml)

Pinot Noir – Laurier $9

Merlot – Hacienda $9

Petite Sirah, Stag’s Leap, Napa. Generous dark fruit flavors and subtle hints of vanilla and tobacco. $65

Cabernet Sauvignon, BV Reserve GDL, Napa Valley. Inky red fruit with hints of chocolate, leather and licorice and a lengthy finish. $200

Cabernet Sauvignon, Hewitt Vineyards, Napa Valley. Rich dense dark fruit with hints of dark chocolate and mocha and a silky finish. $180

Cabernet Sauvignon, BV, Napa Valley. Black cherry, vanilla and blackberry flavors are juicy and lengthy. $55

Pinot Noir, Balletto Vineyards, Russian River Valley.Cherry and strawberry flavors with crisp acidity, delicate and structured. $48

Pinot Noir, Laurier Vineyards, Carneros, Sonoma. Plum, black cherry, cedar, & a hint of cinnamon charm the palate. $36

Merlot, Rutherford Vintners, Napa Valley. Nicely balanced with blackberry and toasty oak. $38