Tiger Prawns $20
butterflied and grilled

Cajun Prawns (spicy) $24
wild gulf prawns (shell on) boiled with spicy house cajun sauce

Peppercorn Prawns $22
deep-fried, salty and peppery

Salted Egg Yolk Prawns $22
deep-fried, salty and tasty egg yolk flavor
(available only at Millbrae location)

Steamed Sea Bass $28
steak cut and steamed, served with a soy vinaigrette

Sizzling Charbroiled Beef $22
strips of beef marinated in lemongrass

Beef Steak Cubes $24
tender beef cubes sautéed with onions and a vinaigrette

Peppercorn Short-Ribs $22
deep-fried, salty and peppery

Sizzling Charbroiled Pork $19
thinly sliced pork loins marinated in lemongrass

Five Spices Chicken $19
deep-fried oven-roasted boneless chicken quarter

Lemongrass Chicken (spicy) $19
Tender Chicken breast nuggets with lemongrass and chili oil
(available only at San Francisco location)

Curry Chicken (spicy) $19
Tender Chicken breast nuggets with onions in curry coconut sauce
(available only at San Francisco location)

Kusshi Oysters* (6) $16 (12) $30
oysters on the half shell

Soft Shell Crab $9
lightly battered

Fried Calamari $13
panko battered

Peppercorn Wings $14
deep-fried, salty and peppery

Dry Fried Wings $14
a little sweet, a little spicy
(available only at Millbrae location)

Salted Egg Yolk Fish Skin $10
deep fried, salty and eggy
(available only at Millbrae location)

Imperial Rolls $9
crispy rolls filled with pork, taro, carrots, and silver noodles

Shrimp Rolls $9
soft rice paper rolls with shrimp, lettuce, mint, and vermicelli

Grilled Pork Rolls $9
soft rice paper rolls with charbroiled pork, lettuce, mint and vermicelli

Veggie Rolls $9
soft rice paper rolls with sautéed vegetables and tofu

Skewered Chicken $10
3 skewers of chicken

Shrimp Papaya $14
julienne papaya, basil, and carrots topped with shrimps

Beef Papaya $14
julienne papaya, basil, and carrots topped with charbroiled beef

Chicken Cabbage $12
five spices chicken, cabbage, carrots, cucumber and mint

Tofu Cabbage $12
deep-fried tofu, cabbage, carrots, cucumber and mint

Braised String Beans $16
sautéed with garlic and preserved mustard

Basil Eggplant $15
slightly sweet and tangy

Baby Bok Choy $15
sautéed with garlic sauce

Gai Lan $15
garlic oil and oyster sauce or garlic stir fry

Broccoli $15
garlic oil and oyster sauce or garlic stir fry

Pea Sprouts $17
garlic stir fry
(available only at Millbrae location)

Asparagus $15
garlic oil and oyster sauce

Deep Fried Tofu $14
lightly battered, soy vinaigrette dip

Crab and Fish Maw (S) $16 (L) $26
soup with crab meat and fish maw

Crab and Asparagus (S) $16 (L) $26
soup with crab meat and asparagus

House Garlic Noodle $10
garlicky and buttery

Jasmine Rice $2.50
bowl of jasmine rice

Crab Fried Rice $16
fried rice with crab meat

Shrimp Fried Rice $13
fried rice with shrimp

Miyagi Oysters
1/2 dozen $8 / dozen $15

Peppercorn Wings $8

Dry Fried Wings $8

Salted Egg Yolk Tofu $6

Salted Egg Yolk Fish Skin $6

Draft Beers
$4 pint / $16 pitcher

Wines
glass $6 / bottle $10 off

Pinot Noir – Laurier Vineyards
Plum, black cherry, cedar, and a hint of cinnamon to charm the palate. Carneros, Sonoma.

Pinot Noir – Lyric by Etude
Deep flavors of Bing cherry, pomegranate, and raspberry. Santa Barbara County.

Pinot Noir – Balletto Vineyards
Fresh fruit flavors with crisp acidity; delicate and structured. Russian River Valley.

Merlot – Salmon Creek Cellars
Black cherry and plum flavors with a super-smooth finish. California.

Merlot – Rutherford Vintners
Nicely balanced with blackberry and toasty oak. Napa Valley.

Merlot – Provenance
Saturated, dark fruit flavors that fan out across a plush palate. Napa.

Cabernet Sauvignon – Salmon Creek Cellars
Intense black fruit with good balance and a silky mouthfeel. California.

Cabernet Sauvignon – Domaine Napa Winery
Flavors of berries, cedar and anise fused with rich velvety tannins. Napa Valley.

Cabernet Sauvignon – Rutherford Vintners
Nicely balanced cassis, plum and toasty oak flavors. Napa Valley.

Petite Sirah – Stag’s Leap
Generous dark fruit flavors and subtle hints of vanilla tobacco. Napa.

Prosecco (sparkling) – Pasqua
Fruity and aromas with a fresh and well-balanced on the palate. DOC, Italy.

Pinot Gris – Etude
Mouth-filling stone fruit, citrus blossom and lime. Carneros.

Sauvignon Blanc – Sterling
Inviting nose leads to flavors of citrus and fresh white peach. Napa.

Sauvignon Blanc – Provenance
Zesty and fresh style with lemon and grapefruit character. Napa.

Chardonnay – Laurier Vineyards
Pineapple, pear and hints of vanilla provide abundant flavor. Carneros, Sonoma.

Chardonnay – Domaine Napa
Rich body with a core of pear, nectarine and honey-vanilla flavor. Napa Valley.

Chardonnay – Beringer
Tropical fruit and rich crème brûlée flavors with a lengthy finish. Napa.

Chardonnay – Stag’s Leap
Vibrant citrus fruit intensity is balanced by a wet stone core. Napa.

Riesling – Rancho Sisquoc
Apricot and peach aromas, with hints of citrus blossom & vanilla bean. Santa Barbara County.

Romeo & Juliet White Blend – Pasqua
Citrus notes with apricot and peach overtones and well-balanced. DOC, Italy.

Bottled Beers (San Francisco)
Tsing Tao
Sapporo

Beers on tap (Millbrae)
Ballast Point – Sculpin & Grapefruit Sculpin
Holy Craft – Harajuku Girl
Lagunitas IPA
Sapporo
Sierra Nevada
Stella Artois
Trumer Pils

Yaegaki (Hot Sake)

Kurosawa Nigori (Unfiltered)

Mizbasho Ginjo

Black Bottle Junmai

Vietnamese Drip Coffee $5

Thai Iced Tea $5

Lemon Iced Tea $4

Lemonade $4

Coke, Diet Coke, Sprite $3

Sparkling Water $4

Fried Banana with Ice Cream (FBI) $7
(San Francisco only)

Mitchell’s Ice Cream $4

Beignet with Ice Cream (BIC) $9
(Millbrae only)

Beignet $6
(Millbrae only)