butterflied and grilled

wild gulf prawns (shell on) boiled with spicy house cajun sauce

deep-fried, salty and peppery

steak cut and steamed, served with a soy vinaigrette

strips of beef marinated in lemongrass

tender beef cubes sautéed with onions and a vinaigrette

deep-fried, salty and peppery

deep-fried oven-roasted boneless chicken quarter

tender chicken breast nuggets with lemongrass and chili oil

tender chicken breast nuggets and potatoes in curry coconut sauce

thinly sliced pork loins marinated in lemongrass

3 skewers of beef

3 skewers of chicken or pork

soft rice paper rolls with charbroiled pork, lettuce, mint and vermicelli

soft rice paper rolls with shrimp, lettuce, mint, and vermicelli

soft rice paper rolls with sautéed vegetables and tofu

crispy rolls filled with pork, taro, carrots, and silver noodles

panko battered

lightly battered

deep-fried, salty and peppery

oysters on the half shell

julienne papaya, basil, and carrots topped with shrimps

julienne papaya, basil, and carrots topped with charbroiled beef

deep-fried tofu, cabbage, carrots, cucumber and mint

five spices chicken, cabbage, carrots, cucumber and mint

lightly battered, soy vinaigrette dip

garlic oil and oyster sauce

garlic oil and oyster sauce or garlic stir fry

sautéed with garlic sauce

slightly sweet and tangy

sautéed with garlic and preserved mustard

soup with crab meat and fish maw

soup with crab meat and asparagus

bowl of jasmine rice

fried rice with shrimp

fried rice with crab meat

garlicky and buttery

Generous dark fruit flavors and subtle hints of vanilla tobacco. Napa.

Nicely balanced cassis, plum and toasty oak flavors. Napa Valley.

Flavors of berries, cedar and anise fused with rich velvety tannins. Napa Valley.

Intense black fruit with good balance and a silky mouthfeel. California.

Saturated, dark fruit flavors that fan out across a plush palate. Napa.

Nicely balanced with blackberry and toasty oak. Napa Valley.

Black cherry and plum flavors with a super-smooth finish. California.

Fresh fruit flavors with crisp acidity; delicate and structured. Russian River Valley.

Deep flavors of Bing cherry, pomegranate, and raspberry. Santa Barbara County.

Plum, black cherry, cedar, and a hint of cinnamon to charm the palate. Carneros, Sonoma.

Notes of red fruits, rounded and plush with velvety tannins. DOC, Italy.

Apricot and peach aromas, with hints of citrus blossom & vanilla bean. Santa Barbara County.

Vibrant citrus fruit intensity is balanced by a wet stone core. Napa.

Tropical fruit and rich crème brûlée flavors with a lengthy finish. Napa.

Rich body with a core of pear, nectarine and honey-vanilla flavor. Napa Valley.

Pineapple, pear and hints of vanilla provide abundant flavor. Carneros, Sonoma.

Zesty and fresh style with lemon and grapefruit character. Napa.

Inviting nose leads to flavors of citrus and fresh white peach. Napa.

Mouth-filling stone fruit, citrus blossom and lime. Carneros.

Citrus notes with apricot and peach overtones and well-balanced. DOC, Italy.

Fruity and aromas with a fresh and well-balanced on the palate. DOC, Italy.

(Millbrae only)

(Millbrae only)

(San Francisco only)